How to Make Pakoras Healthier: A Delicious Twist on a Classic Snack

Pakoras are undoubtedly one of the most beloved snacks in South Asian cuisine. These deep-fried fritters, typically made from gram flour (besan), vegetables, and a medley of spices, are known for their irresistible crunch and spicy flavors. While they are undeniably delicious, they are not the healthiest option due to their high oil content and frying process. But fear not! In this article, we will explore some creative ways to make pakoras healthier without compromising on taste.

The Tradition: Choosing the right ingredients.

Key Ingredients Matter: To start making healthier pakoras, pay close attention to the core ingredients. Opt for fresh, organic vegetables like spinach, cauliflower, or bell peppers. These choices not only enhance the taste but also boost the nutritional value of your pakoras.

Smart Flour Selection: Instead of relying solely on gram flour, consider incorporating other flours like chickpea flour (besan) mixed with whole wheat flour. This blend adds a wholesome touch to your batter. on Pakora Recipe 

Before we delve into the healthier alternatives, let’s take a closer look at the traditional pakora recipe.


  • Gram flour (besan)
  • Sliced vegetables (onions, potatoes, spinach, or eggplant)
  • Spices (turmeric, cumin, coriander, and chili powder)
  • Baking soda
  • Oil for frying
  • Water
  • Salt to taste


  1. Mixing the Batter: In a mixing bowl, combine gram flour, spices, baking soda, and water to create a thick batter.
  2. Adding Vegetables: Dip the sliced vegetables into the batter, ensuring they are evenly coated.
  3. Frying: Heat oil in a deep pan and fry the coated vegetables until they turn golden brown.
  4. Draining and Serving: Place the fried pakoras on paper towels to remove excess oil before serving with chutney or sauce.

Yoghurt Magic: A great way to lighten up your pakora batter is by using yogurt. It adds creaminess without the need for excess oil. Try a mixture of yogurt and besan for a guilt-free batter that retains the desired texture and flavor.

Baking Soda Substitute: Instead of using baking soda for aeration, consider using natural alternatives like baking powder or even club soda. This reduces the sodium content in your pakoras.

Making pakoras healthier:

Now that we’ve covered the traditional recipe, let’s explore some healthier alternatives.

Baked pakoras:

One way to reduce the oil content is by baking the pakoras instead of deep-frying them. Simply follow the traditional recipe, but instead of frying, arrange the coated vegetables on a baking sheet and bake them until they are crisp and golden.

Air fryer pakoras:

Another oil-saving method is using an air fryer. Coat the vegetables in the batter as usual and place them in the air fryer. You’ll achieve that satisfying crunch with a fraction of the oil.

Whole wheat flour:

Replace some or all of the gram flour with whole wheat flour. It adds a nutty flavor and extra fiber, making your pakoras healthier.

Grated vegetables:

Instead of slicing vegetables into thick pieces, try grating them. This reduces the amount of batter needed and results in a lighter, crispier pakora.

Flavorful seasonings.

To maintain that signature pakora flavor while keeping them healthy, experiment with seasonings.

Herbs and spices: Incorporate fresh herbs like cilantro or mint into the batter. These herbs not only enhance the taste but also add a burst of color and freshness to your pakoras.

Low-sodium options: Opt for low-sodium alternatives for salt and baking soda. This reduces sodium intake, making your pakoras healthier for those watching their salt intake.

 Spinach and kale pakoras.


  • Fresh spinach and kale leaves
  • Whole wheat flour or besan
  • Spices (cumin, coriander, chili powder)
  • Salt
  • Water


  1. Wash and chop the spinach and kale leaves.
  2. In a bowl, mix whole wheat flour or besan with spices and salt.
  3. Gradually add water to create a thick batter.
  4. Dip the vegetable pieces into the batter and place them in the air fryer.
  5. Air fry until crispy and golden brown.

Baked cauliflower pakoras:


  • Fresh cauliflower florets
  • Whole wheat flour or besan
  • Spices (turmeric, garam masala, paprika)
  • Yogurt
  • Salt


  1. Toss cauliflower florets in yogurt and spices.
  2. Coat them with whole wheat flour or besan.
  3. Place them on a baking sheet and bake until crispy.

Nutritional benefits.

By making these simple yet effective changes, you transform your pakoras into a healthier snack option. You’ll enjoy:

  • Reduced calorie intake
  • Increased fiber from whole wheat flour and vegetables
  • Lower saturated fat content
  • Enhanced flavor with fresh ingredients

Final thoughts:

You don’t have to bid farewell to your beloved pakoras to maintain a healthy lifestyle. With thoughtful ingredient choices, smarter preparation techniques, and a dash of creativity, you can indulge in these savory treats guilt-free. Remember, moderation is key, and by implementing these changes, you can savor the flavors of pakoras while prioritizing your well-being.

Making pakoras healthier is not only possible but also deliciously rewarding. By choosing alternatives to deep frying, using whole wheat flour, and experimenting with flavorful seasonings, you can savor these crispy treats guilt-free.

Now, it’s time to put your newfound knowledge into action and enjoy a plate of healthier, homemade pakoras.

What's your reaction?

Leave A Reply

Your email address will not be published. Required fields are marked *