Pune Local

Kayani Bakery: 68 Years of Delightful Delights

A name that connects with every Punekar, Kayani Bakery was established in 1955. Freshly baked goodies are in keeping with Pune's rich culinary tradition at this well-known bakery.

A name that connects with every Punekar, Kayani Bakery was established in 1955. Freshly baked goodies are in keeping with Pune’s rich culinary tradition at this well-known bakery.

Pune, July 13, 2023: Kayani Bakery was founded by Hormuz and Khodayar Irani and is one of Pune’s most iconic landmarks. With its delightful creations, Kayani Bakery has stood the test of time. As you step into the bakery, the aroma of freshly baked goods fills the air, leaving your taste buds longing for delicious treats. Discover what makes Kayani Bakery so irresistible – and why customers love it.

The Charm of Kayani Bakery – A Single Location Triumphs 

Situated on East Street in Camp, Kayani Bakery is a single-location establishment. Unlike its namesake in Mumbai, Kayani Bakery in Pune remains committed to serving its loyal customers without expansion plans. The bakery’s continued popularity is evident as people line up for hours before it opens, eagerly awaiting the heavenly-scented and freshly baked goodies. The first-come, first-serve policy adds to the appeal, creating an atmosphere of anticipation and exclusivity.

An Enduring Legacy – The Journey of Kayani Bakery 

In August 1955, three brothers, Khodayar, Hormazdiar, and Rustom Kayani, left Iran for a better life. They set up their bakery in Camp, Pune, specializing in freshly baked bread, puffs, and pastries. The Kayani family gave their new venture their name, creating a tradition for generations. Today, the bakery remains rooted for generations, with the same family overseeing its operations.

A Taste of Nostalgia – Kayani Bakery’s Timeless Charm

Kayani Bakery’s charm lies in its delicious treats and ability to transport visitors back in time. As food expert Jayesh Paranjape aptly describes, “visiting Kayani Bakery is like stepping back in time”. Generations have shared fond memories of exploring the bakery and enjoying its treats, making it an integral part of Pune’s cultural fabric.

The Spirit of Innovation – Kayani Bakery’s Unique Offerings

While Kayani Bakery is renowned for its classic recipes, it embraces innovation. The bakery proudly offers eggless versions of its famous Shrewsbury Biscuits, catering to the diverse preferences of its customers. Rustom Kayani, one of the co-owners, highlights the bakery’s commitment to meeting customer needs, ensuring that each product meets the highest standards of quality and convenience.

Shrewsbury Biscuits and More – The Pride of Kayani Bakery

The Shrewsbury Biscuits have earned a special place in Punekars hearts among Kayani Bakery’s expansive offerings. These buttery and flavorful treats have become an iconic symbol of the bakery’s excellence. But the delights don’t end there; Kayani Bakery boasts many other tempting treats that will leave you craving more. Among their offerings are Plain Cake, Khatai, Mawa Cup Cake, Choco Walnut, Rusk Toast, Coconut Biscuits, Vanilla Spong Cake, Sliced Brown Bread, Papadi Biscuits, Madeira Cake and several more.

A Journey Through Adversity – Kayani Bakery’s Legal Battle

Kayani Bakery faced legal challenges from the Pune Cantonment Board for allegedly operating without a trade license since 2006. However, the bakery remained resilient, confidently trusting in the judicial process. The unwavering support from Punekars and their kindness during the temporary closure reaffirmed the bakery’s importance in the community.

A Testament of Loyalty – Kayani Bakery’s Decision to Stay Put

Rustom Kayani, co-owner of Kayani Bakery, has received numerous offers from well-wishers willing to provide them space to build a new bakery. However, the Kayani family has chosen to remain rooted in their current location, driven by their deep connection to the place with decades of memories. The overwhelming support and kindness of Punekars during their temporary closure reaffirmed their decision to stay.

Punekars Unwavering Support

The people of Pune have shown remarkable kindness and support throughout Kayani Bakery’s journey. They patiently awaited its reopening and flocked to the bakery in large numbers, as they always have. Rustom Kayani expressed his gratitude for their customers’ unwavering loyalty, emphasizing the significant daily business they generate, ranging from 2.5 lahks to 6 lakh rupees, depending on the day of the week. This substantial impact highlights the challenges faced during the month and a half when the bakery was forced to close its doors.

Caring for Employees

Even during the temporary closure, Kayani Bakery prioritized its employees’ well-being. Despite the financial strain, the staff continued to receive their basic salaries, demonstrating the bakery’s commitment to its dedicated workforce. Rustom Kayani shared that their team held onto hope and remained optimistic during this challenging period, striving for the best possible outcome.

The Power of Association

Kayani Bakery’s unwavering decision to remain in its original location stems from the family’s deep-rooted association with the place. Despite offers of new spaces to construct a modern facility, the Kayani family values the sentimental value and heritage attached to their current premises. It is a tribute to their commitment to preserving the bakery’s legacy and the memories it holds for generations of Punekars.

Kayani Bakery’s Future – Balancing Tradition and Possibilities

In anticipation of what lies ahead for Kayani Bakery, loyal customers wonder whether the bakery will expand or open branches. Co-owner Rustom Kayani addressed this curiosity with a light-hearted response: “We all know that we may not be the shrewdest businessmen, but we excel at providing quality. We are content with our current status but may consider expanding the business internationally.”

The Current Generation and Beyond

Kayani’s third generation currently runs the bakery with the utmost dedication, upholding the family legacy. Rustom, however, ponders what lies ahead after their time is over as he contemplates the future. He wants his children to gain broader exposure to the industry by imparting bakery and business knowledge to the younger generation.

Balancing Tradition and Growth

Tradition and quality have built Kayani Bakery’s success and reputation. Pune’s culinary heritage has been enriched by its bakery, and the prospect of expansion presents opportunities and challenges. Rustom Kayani believes maintaining the bakery’s history while embracing new horizons must be balanced.

Preserving Its Essence 

Kayani’s commitment to its loyal customer base and the legacy they have left is evident in its decision-making. Any future expansion plans will be carefully considered to preserve its soul and essence.

Kayani Bakery continues to captivate Pune with its rich heritage, tantalizing aromas, and mouthwatering delicacies. For over six decades, this iconic establishment bears witness to the Irani-Parsi culinary tradition, delighting generations of loyal patrons. The dedication, love, and craftsmanship that go into every creation make Kayani Bakery a unique institution in Pune’s culinary landscape.

Where: East Street, Camp 411 001

Timings: 07.30 – 13.00 Hrs, 15.30 – 20.00 Hrs

Working Days: Mon-Sat
Closed: Sundays

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