FoodHeritagePune Local

Pune’s Kayani Bakery: One of the World’s Legendary Dessert Places

Kayani Bakery in Pune, India, has recently been named one of the world's 150 most legendary dessert places by Taste Atlas, a global food guide. The bakery is known for its traditional Parsi and Iranian baked goods, including its iconic Shrewsbury biscuits.

September 22, 2023: The irresistible Shrewsbury biscuits at Kayani Bakery have made them a renowned name among dessert connoisseurs. These delightful treats have become synonymous with the bakery, earning it a place among the world’s legendary dessert places.

The founding fathers

The bakery was founded in 1955 by three brothers — Khodayar, Hormazdiar, and Rustom Kayani — who had come to Pune from Iran in search of a better life. The bakery initially sold freshly baked bread, puffs, and pastries. However, it soon became known for its Shrewsbury biscuits, which are made with butter, flour, eggs, and sugar. The biscuits are baked in old firewood ovens, which gives them a unique flavor and texture.

A family-run business

Kayani Bakery is still run by the Kayani family today. The second and third generations of the family are now involved in the business.
Over the years, it has evolved into an iconic institution that continues to uphold its legacy of delivering delectable pastries and biscuits.

Traditional recipes

Kayani Bakery uses traditional recipes that have been passed down through the family. The bakery’s Shrewsbury biscuits are made with the same ingredients and methods that have been used for over 60 years.
In addition to Shrewsbury biscuits, Kayani Bakery also sells a variety of other baked goods, including mawa cake, Madeira cake, wine biscuits, and pound cake. The bakery is also known for its khari, a type of flaky pastry that is popular in India.

The bakery’s pièce de résistance

Shrewsbury biscuits, the bakery’s pièce de résistance, have remained unchanged over the decades. The recipe has been carefully guarded, passed down through generations, and remains a closely kept secret. This tradition contributes to their enduring popularity.

The Shrewsbury biscuits are characterized by their rich, buttery flavor and crumbly texture. They are crafted using a blend of premium ingredients, including the finest butter, sugar, and flour. These high-quality components are what set Kayani’s Shrewsbury biscuits apart from the rest.

Perfectly baked perfection

The expert bakers at Kayani Bakery take immense pride in the art of baking. Each batch of Shrewsbury biscuits is meticulously prepared, ensuring consistent quality and taste. The golden-brown hue and the delicate balance of sweetness make them a timeless classic.

A step back in time

Visiting Kayani Bakery is like taking a step back in time. The quaint, old-world charm of the establishment adds to the overall experience. The bakery’s interiors have retained their vintage appeal, creating an ambiance that transports patrons to a bygone era.

A treat for the senses

As you enter Kayani Bakery, you’re greeted by the delightful aroma of freshly baked goods. The sight of rows of Shrewsbury biscuits neatly arranged in glass cases is a visual treat. Taste those first few bites and you’ll be enchanted by the symphony of flavors.

Local love and global fame

While Kayani Bakery has a devoted local following, it has also gained international acclaim. Visitors from around the world flock to Pune to savor the legendary Shrewsbury biscuits. This global recognition has solidified its status as one of the world’s legendary dessert places.

Kayani Bakery is a Pune institution. It is one of the oldest and most popular bakeries in the city. A must-visit for anyone visiting Pune. Indulge in the timeless delight of Shrewsbury biscuits, and you’ll understand why this bakery has earned its place among the world’s legends.

What's your reaction?

Leave A Reply

Your email address will not be published. Required fields are marked *